HOLIDAY OF TASTE
20.08- 04.09.2016
The Casolet in kitchen solandra
Two delicious weeks during which guests will definitely enjoy the chance to add a little taste to their vacation in Val di Sole.
- Casolet, which is a typical local cheese and a listed Slow Food product, will be the main attraction of a truly scrumptious program that includes:
- Guided tours of local dairies with cheese sampling
- Food and wine events where you can sample “Casolet” cheese together with other local Trentino products
- The chance to take part in the "caserada" during which traditional methods are used to produce dairy products
- Various local festivals in the town squares
- Each day of the week you will have the chance to savour local cuisine with at least one dish made with "Casolet" cheese. Plus, at a special price, guests can also purchase a “cheese basket” in one of the valley’s dairies.
- A fun, and of course tasty, way to learn more on just how local dairy products are produced and all the various steps that are involved in the process: starting from a local barn... and then all the way to your table!
Holidays at Passo Tonale
Take advantage of our seasonal offers for your holidays at Passo Tonale.
We have created some special packages dedicated to our youngest guests, for families, sports enthusiasts, gourmets, and many more...
And last minute bookings make it possible to stay at Hotel Gardenia at very interesting rates.
Book now your holiday
